ぷれじでんと千房 シェラトン都ホテル大阪店

President CHIBOShieratommiyakohoteruosaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Okonomiyaki,Teppanyaki (Iron Grill) Cuisine,Steak
  • Lunch 1,800 JPY Dinner 5,500 JPY
  • 06-6773-6211 (+81-6-6773-6211)
  • Tuesday - Friday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Uehonmachi(Osaka)
    Kintetsu Line Osaka-Uehommachi Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

Other okonomiyaki / flour-based dishes
千房焼

Other okonomiyaki / flour-based dishes

Recommend
Take-out Available
  • Ingredients: Wheat flour, Hen's egg, Cabbage, Scallion/Green onion/Leek, Tempura scraps, Scallops pate, Shrimp, Bigfin reef squid, Pork, Green laver, Dried bonito
  • Flavor: Okonomiyaki sauce, Mayonnaise, Dashi
  • Cooking: Bake/Roast, Well-done

tax included

Steak
国産黒毛和牛フィレステーキ

Steak

Recommend
  • Ingredients: Beef, Garlic, Vegetable pate
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast, Well-done, Medium, Rare

tax included

Sirloin steak
国産黒毛和牛ロースステーキ

Sirloin steak

Recommend
  • Ingredients: Beef, Garlic, Vegetable pate
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast, Well-done, Medium, Rare

tax included

活 あわびの鉄板焼(約350g)

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Abalone
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast, Medium

tax included

Steak
ぷちぷちこんにゃくステーキ

Steak

Recommend
Take-out Available
  • Ingredients: Konjac
  • Flavor: Salt, Pepper, Butter, Soy sauce, Ponzu
  • Cooking: Bake/Roast, Well-done

tax included

Tofu steak
豆腐のステーキ オムレツ風

Tofu steak

Recommend

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu, Hen's egg, Dried bonito, Nori
  • Flavor: Salt, Pepper, Ponzu
  • Cooking: Bake/Roast, Medium

tax included

Tonpei-yaki (stir-fried cabbage and meat topped with egg)
大阪名物 黒豚のとん平焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend
Take-out Available

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Scallion/Green onion/Leek
  • Flavor: Salt, Pepper, Okonomiyaki sauce, Mayonnaise
  • Cooking: Bake/Roast, Well-done

tax included

Grilled vegetables
焼野菜

Grilled vegetables

Recommend

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Ingredients: Pumpkin, King oyster mushroom, Garlic, Chinese yam, Potato, Spinach, Onion, Asparagus
  • Flavor: Salt, Pepper, Butter
  • Cooking: Bake/Roast, Medium

tax included

Other okonomiyaki / flour-based dishes
黒豚ねぎ焼

Other okonomiyaki / flour-based dishes

Recommend
Take-out Available
  • Ingredients: Wheat flour, Hen's egg, Scallion/Green onion/Leek, Dried bonito, Green laver, Beef, Pork
  • Flavor: Soy sauce, Pepper, Mayonnaise, Okonomiyaki sauce, Dashi
  • Cooking: Bake/Roast, Well-done

tax included

黒豚玉

Pork okonomiyaki

Recommend
Take-out Available

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Wheat flour, Hen's egg, Cabbage, Scallion/Green onion/Leek, Tempura scraps, Dried bonito, Green laver, Pork
  • Flavor: Okonomiyaki sauce, Mayonnaise, Dashi
  • Cooking: Bake/Roast, Well-done

tax included

Other okonomiyaki / flour-based dishes
白雪姫

Other okonomiyaki / flour-based dishes

Recommend
Take-out Available
  • Ingredients: Wheat flour, Hen's egg, Cabbage, Scallion/Green onion/Leek, Tempura scraps, Dried bonito, Green laver, Shrimp, Bacon
  • Flavor: Okonomiyaki sauce, Mayonnaise, Dashi
  • Cooking: Bake/Roast, Well-done

tax included

Other okonomiyaki / flour-based dishes
ミックス山芋焼

Other okonomiyaki / flour-based dishes

Recommend
Take-out Available
  • Ingredients: Wheat flour, Hen's egg, Japanese yam, Perilla, Salted seaweed, Scallion/Green onion/Leek, Pork, Bigfin reef squid, Shrimp, Green laver, Dried bonito
  • Flavor: Okonomiyaki sauce, Mayonnaise
  • Cooking: Bake/Roast, Well-done

tax included

Modan-yaki
ミックスもだん焼

Modan-yaki

Recommend
Take-out Available

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Yakisoba, Cabbage, Wheat flour, Bean sprouts (mung bean), Scallion/Green onion/Leek, Tempura scraps, Sakura shrimp, Pork, Shrimp, Bigfin reef squid, Green laver, Dried bonito
  • Flavor: Okonomiyaki sauce, Mayonnaise
  • Cooking: Bake/Roast, Well-done

tax included

Yakisoba noodles
千房焼そば

Yakisoba noodles

Recommend
Take-out Available
  • Ingredients: Yakisoba, Cabbage, Onion, Bean sprouts (mung bean), Konjac, Scallion/Green onion/Leek, Scallops pate, Shrimp, Bigfin reef squid, Pork
  • Flavor: Yakisoba sauce, Pepper
  • Cooking: Bake/Roast, Well-done

tax included

Yakisoba noodles with salt
黒豚と九条ねぎの塩焼そば

Yakisoba noodles with salt

Recommend
Take-out Available
  • Ingredients: Yakisoba, Cabbage, Onion, Bean sprouts (mung bean), Konjac, Scallion/Green onion/Leek, Pork
  • Flavor: Salt: Others, Pepper
  • Cooking: Bake/Roast, Well-done

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Monday ※Open for business with no day off on December 23 ※Open for business with no day off on December 30

Average price

Lunch: 1,800 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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