Detailed Course Contents
3,200 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Salad
Salad
Vegetable Garnish
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Onion, Green pepper, Shiitake |
| Cooking | Bake/Roast |
Fish Cuisine
Assorted seafood teppanyaki
| Menu Info | An assortment of seafood that has been grilled on a hot griddle. |
|---|---|
| Ingredients | Scallop, Squid tentacles, Octopus |
| Cooking | Bake/Roast, Teppanyaki |
Meat Cuisine
Grilled beef
| Cooking | Teppanyaki |
|---|
Grilled Dish
Pork and squid okonomiyaki
| Menu Info | Pork, squid and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Squid, Cabbage, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Dessert
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)