Menu Recommendations
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
- Ingredients: Pork, Squid, Beef tendon, Konjac, Shrimp
- Cooking: Bake/Roast
tax included
Modan-yaki
Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.
- Ingredients: Pork, Shrimp, Squid, Noodles
- Cooking: Bake/Roast
tax included
Seafood okonomiyaki
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Shrimp, Squid, Octopus
- Cooking: Bake/Roast
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Asparagus, Spinach, Cheese, Mochi (rice cake)
- Cooking: Bake/Roast
tax included
Yakisoba noodles with pork and kimchi
Pork and kimichi stir-fried, mixed with noodles and seasoned.
- Ingredients: Pork, Kimchi, Noodles
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Noodles
- Cooking: Bake/Roast
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Wine
- Types of drink: Wine
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Soft Drinks
- Types of drink: Soft Drinks
Shochu
- Types of drink: Shochu
4,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00
tax included
3,200 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)