Detailed Course Contents
2,000 JPY Course (8 Items)
なにわ鉄板焼コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
特製サラダ
Salad
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Raw |
とんぺい焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
パリパリ鉄板餃子
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Teppanyaki |
豚キムチ炒め
Stir-fried pork with kimchi
| Menu Info | Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Kimchi |
| Flavor | Sesame oil |
| Cooking | Stir-fry |
ゲソ鉄板焼
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Squid tentacles |
| Cooking | Teppanyaki |
ねぎかけ塩焼そば
Yakisoba noodles with salt
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
|---|---|
| Ingredients | Yakisoba, Scallion/Green onion/Leek |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
すじねぎ焼
Green onion and beef tendon okonomiyaki
| Menu Info | To wheat flour batter beef tendon, green onion and other ingredients are added, then cooked on an iron grill. |
|---|---|
| Ingredients | Beef tendon, Scallion/Green onion/Leek, Wheat flour |
| Cooking | Bake/Roast |
道頓堀焼
Kansai-style okonomiyaki
| Menu Info | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)