Menu Recommendations
Other okonomiyaki / flour-based dishes
- Ingredients: Wheat flour, Hen's egg, Cabbage, Scallion/Green onion/Leek, Tempura scraps, Scallops pate, Shrimp, Bigfin reef squid, Pork, Green laver, Dried bonito
- Flavor: Okonomiyaki sauce, Mayonnaise, Dashi
- Cooking: Bake/Roast, Well-done
tax included
Steak
- Ingredients: Beef fillet, Garlic, Root vegetable
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Well-done, Medium, Rare
tax included
Sirloin steak
- Ingredients: Beef sirloin, Garlic, Root vegetable
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Well-done, Medium, Rare
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Abalone
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Medium
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Konjac
- Flavor: Salt, Pepper, Butter, Soy sauce, Ponzu
- Cooking: Bake/Roast, Well-done
tax included
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu, Hen's egg, Dried bonito, Nori
- Flavor: Salt, Pepper, Oil: Others, Ponzu
- Cooking: Bake/Roast, Medium
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Pork, Hen's egg, Scallion/Green onion/Leek
- Flavor: Salt, Pepper, Umadashi, Okonomiyaki sauce, Mayonnaise
- Cooking: Bake/Roast, Well-done
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Pumpkin, King oyster mushroom, Garlic, Chinese yam, Potato, Spinach, Onion, Asparagus
- Flavor: Salt, Pepper, Butter
- Cooking: Bake/Roast, Medium
tax included
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
- Ingredients: Wheat flour, Hen's egg, Scallion/Green onion/Leek, Cabbage, Dried bonito, Green laver, Beef, Pork
- Flavor: Soy sauce, Pepper, Mayonnaise, Okonomiyaki sauce, Dashi
- Cooking: Bake/Roast, Well-done
tax included
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
- Ingredients: Wheat flour, Hen's egg, Cabbage, Scallion/Green onion/Leek, Tempura scraps, Dried bonito, Green laver, Pork
- Flavor: Okonomiyaki sauce, Mayonnaise, Dashi
- Cooking: Bake/Roast, Well-done
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Wheat flour, Hen's egg, Cabbage, Scallion/Green onion/Leek, Tempura scraps, Dried bonito, Green laver, Shrimp, Bacon
- Flavor: Okonomiyaki sauce, Mayonnaise, Dashi
- Cooking: Bake/Roast, Well-done
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Wheat flour, Hen's egg, Japanese yam, Perilla, Salted seaweed, Scallion/Green onion/Leek, Pork, Bigfin reef squid, Shrimp, Green laver, Dried bonito
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Bake/Roast, Well-done
tax included
Modan-yaki
Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.
- Ingredients: Yakisoba, Cabbage, Wheat flour, Bean sprouts (mung bean), Scallion/Green onion/Leek, Tempura scraps, Sakura shrimp, Pork, Shrimp, Bigfin reef squid, Green laver, Dried bonito
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Bake/Roast, Well-done
tax included
Yakisoba noodles
- Ingredients: Yakisoba, Cabbage, Onion, Bean sprouts (mung bean), Konjac, Scallion/Green onion/Leek, Scallops pate, Shrimp, Bigfin reef squid, Pork
- Flavor: Okonomiyaki sauce, Pepper
- Cooking: Bake/Roast, Well-done
tax included
Yakisoba noodles with salt
- Ingredients: Yakisoba, Cabbage, Onion, Bean sprouts (mung bean), Konjac, Scallion/Green onion/Leek, Pork
- Flavor: Pepper
- Cooking: Bake/Roast, Well-done
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)