Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Sashimi
Deep-fried Dish
The main dish of the first course
Sushi
Dessert
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice, Tuna, Fatty tuna, Albacore tuna, Sea bream, Olive flounder, Greater amberjack, Young yellowtail, Pufferfish, Salmon, Horse mackerel, Sardine, Dotted gizzard shad, Soused mackerel |
Flavor | Soy sauce, Wasabi |
Cooking | Raw |
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice, Shrimp, Botan shrimp, Mantis shrimp, Bigfin reef squid, Squid, Octopus, Scallop, Ark shell, Whelk, Turban shell, Herring roe, Conger eel, Eel, Avocado |
Flavor | Soy sauce, Wasabi |
Cooking | Raw |
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice, Eggplant, Green onion sprouts, Hen's egg, Sea urchin, Salmon roe, Flying fish roe, Crab miso paste, Crab, Whale meat, Marinated cod roe, Yuba (tofu skin), Jellyfish, Canned tuna |
Flavor | Soy sauce, Wasabi |
Cooking | Raw |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Fruit Liqueur : 5 Type / Cocktails : 5 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)