すしてつ 心斎橋店

Sushitetsu Shinsaibashi

  • Credit Card
  • Non-Smoking
  • English Menu
  • Sushi,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 06-6244-1557 (+81-6-6244-1557)
  • Monday - Friday 17:00 - 23:00 Saturday & Sunday & Holiday Lunch: 12:00 - 15:00 Saturday & Sunday & Holiday Dinner: 17:00 - 23:00
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

5,500 JPY Course

豚しゃぶ・にぎり寿司食べ放題コース
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

Sushi

Hotpot Cuisine

Dessert

豚しゃぶしゃぶ鍋
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Pork, Chinese cabbage, Japanese leek
Flavor Dashi
Cooking Boil
にぎり寿司 58種
Nigiri sushi
Menu Info Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Ingredients Vinegared rice, Tuna, Fatty tuna, Albacore tuna, Sea bream, Olive flounder, Greater amberjack, Young yellowtail, Pufferfish, Salmon, Horse mackerel, Sardine, Dotted gizzard shad, Soused mackerel
Flavor Soy sauce, Wasabi
Cooking Raw
にぎり寿司 58種
Nigiri sushi
Menu Info Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Ingredients Vinegared rice, Shrimp, Botan shrimp, Mantis shrimp, Bigfin reef squid, Squid, Octopus, Scallop, Ark shell, Whelk, Turban shell, Herring roe, Conger eel, Eel, Avocado
Flavor Soy sauce, Wasabi
Cooking Raw
にぎり寿司 58種
Nigiri sushi
Menu Info Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Ingredients Vinegared rice, Eggplant, Green onion sprouts, Hen's egg, Sea urchin, Salmon roe, Flying fish roe, Crab miso paste, Crab, Whale meat, Marinated cod roe, Yuba (tofu skin), Jellyfish, Canned tuna
Flavor Soy sauce, Wasabi
Cooking Raw
にぎり寿司 58種
Sushi rolls
Menu Info Sushi rice and toppings rolled in a sheet of nori seaweed.
Ingredients Nori, Vinegared rice, Pickled daikon, Cucumber, Tuna, Dried gourd shavings, Natto, Hen's egg, Conger eel, Ume (Japanese apricot)
Flavor Soy sauce, Wasabi
Cooking Roll, Raw

All-You-Can-Drink

飲み放題メニュー
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 5 Type / Cocktails : 5 Type / Wine : 2 Type / Soft Drinks : 8 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00
Saturday & Sunday & Holiday Lunch: 12:00 - 15:00
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00

Close

Every Wednesday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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