Detailed Set Contents
1,298 JPY Set
チキン南蛮のおばんざいプレート
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
チキン南蛮
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
季節のおばんざい『八寸』
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
|---|
自家製蒸し上げおぼろ豆冨
Fluffy tofu
| Menu Info | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
|---|---|
| Ingredients | Oborodofu (half-curdled tofu) |
五穀米・お味噌汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
* 220 JPY additional order of Drink (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)