Detailed Set Contents
2,200 JPY Set
京鴨三昧 京生麩と生湯葉のおばんざいプレート
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
京鴨ロース鍬焼き
Duck loin
| Menu Info | Meat dish made using a cut from the duck breast called loin. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
京鴨そぼろと万願寺唐辛子
京鴨ロースの柚子胡椒焼き
Salted and grilled duck
| Ingredients | Duck meat |
|---|---|
| Flavor | Salt, Yuzu pepper |
| Cooking | Bake/Roast |
季節のおばんざい『八寸』
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
|---|
自家製蒸し上げおぼろ豆冨
Fluffy tofu
| Menu Info | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
|---|---|
| Ingredients | Oborodofu (half-curdled tofu) |
京生麩と生湯葉の葛餡仕立て
Yuba (tofu skin) with ankake sauce
| Menu Info | The skin that forms when heating soy milk is served in a thickened broth. |
|---|---|
| Ingredients | Yuba (tofu skin), Wheat starch |
| Flavor | Dashi |
| Cooking | Cover/Add |
五穀米・お味噌汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
* 220 JPY additional order of Drink (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)