Duck and wheat starch sukiyaki
Duck meat, wheat starch, vegetables, and other ingredients that have been boiled in soy sauce and sugar to gain a salty-sweet flavor.
- Ingredients: Duck meat
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Duck confit
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Duck meat
- Cooking: Stew
tax included
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Ingredients: Duck meat
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Duck meat
- Cooking: Deep-fry
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Roast duck
A dish of roasted or steamed duck.
- Ingredients: Duck meat, Kujo leek
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Assorted Obanzai (Kyoto-style home recipes)
Platter of Kyoto-style homemade dishes.
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Seared Manganji peppers
Manganji peppers seared over an open flame.
- Ingredients: Manganji pepper
- Cooking: Seared
tax included
Herring Umani (simmered herring)
Herring simmered within sugar, sake, soy sauce, mirin, etc.
- Ingredients: Herring, Eggplant
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer
tax included
Simmered Mizuna (potherb mustard) and fried tofu
A dish of fried tofu and potherb mustard simmered in dashi soup and soy sauce, etc.
- Ingredients: Potherb mustard (Mizuna), Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Kujo leek
- Cooking: Simmer
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Pickles, Oborodofu (half-curdled tofu)
- Cooking: Cover/Add
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Cheese, Oborodofu (half-curdled tofu), Japanese yam
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Foie gras chawanmushi (steamed egg custard)
A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.
- Ingredients: Hen's egg, Foie gras
- Flavor: Dashi
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Sea lettuce
- Cooking: Bake/Roast
tax included
Tofu skin tempura
Tofu skin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Yuba (tofu skin), Tofu
- Cooking: Deep-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Yuba (tofu skin)
- Cooking: Mix/Blend
tax included
Egg-topped potato salad
- Ingredients: Potato, Hen's egg
- Cooking: Mix/Blend
tax included
Seafood Carpaccio salad
- Ingredients: Seasonal fish, Salmon roe, Japanese ginger, Kujo leek
- Cooking: Mix/Blend
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt, Grated daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Flavor: Kyoto-style miso
- Cooking: Simmer
tax included
Salted and grilled duck
- Ingredients: Duck meat, Kujo leek
- Flavor: Salt, Yuzu pepper
- Cooking: Bake/Roast
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue, Kujo leek
- Cooking: Bake/Roast
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Wagyu beef, Beef sirloin
- Flavor: Wasabi & Soya Sauce, Dashi
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Sea lettuce, Kujo leek, Whitebait
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Caesar salad with slow-poached egg
- Ingredients: Hen's egg, Cheese, Potherb mustard (Mizuna), Brown beech mushroom
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame, Black soybeans
- Cooking: Steam
tax included
Fried tofu rice bowl
Deep-fried tofu grilled and served over rice.
- Ingredients: Rice, Deep-fried tofu, Yuba (tofu skin), Nori, Dried bonito
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Yakisoba noodles with seafood (thai style)
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba, Seafood, Lime
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Lettuce, Rice, Pickles
- Flavor: Cooking oil, Pepper, Salted rice malt
- Cooking: Stir-fry
tax included
Japanese beef Shigure boiled rice
- Ingredients: Ginger, Rice, Japanese black wagyu
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)