Detailed Course Contents
3,850 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Chinese cabbage kimchi
| Ingredients | Sakura shrimp |
|---|
Assorted namul
Negi tan shio (salted tongue with green onions)
Assorted meat cuisine
Green salad
Pajeon
| Ingredients | Lettuce, Wagyu beef |
|---|
Assorted meat cuisine
Other potages and soups
| Ingredients | Wagyu beef, Beef tendon, Wakame |
|---|
Donabe Gohan (rice in an earthen pot)
Sherbet
| Ingredients | Strawberry |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)