Detailed Course Contents
4,400 JPY Course
【山紫会席】
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
【先附】 名物 豆冨吸
Other yuba (tofu skin) dishes
【前菜】 前菜
Appetizer
【名代】 豆乳とんしゃぶ
Soy milk pork shabu-shabu
| Menu Info | Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Soy milk |
| Flavor | Dashi |
| Cooking | Boil |
【凌ぎ】 本日のお凌ぎ
Oshinogi
| Menu Info | A light dish served in between meals; one of the traditional courses of Japanese cuisine. |
|---|
【〆】中華麺 豚骨胡麻ダレのつけ麺
Ramen noodles with dipping sauce
| Menu Info | Ramen noodles dipped in sauce. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Boil |
【甘味】 季節の甘味盛り合わせ
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)