Detailed Course Contents
5,500 JPY Course
【季節会席 星寅】
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
【先附】 名物 豆冨吸
Other yuba (tofu skin) dishes
【前菜】季節の前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
【造里】 本日のお造り あしらい一式
Sashimi
| Cooking | Raw |
|---|
【名代】 丹波高原豚の豆乳とんしゃぶ
Soy milk pork shabu-shabu
| Menu Info | Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Soy milk |
| Flavor | Dashi |
| Cooking | Boil |
イベリコ豚つくね
Pork meatballs (topping)
| Menu Info | Ground pork kneaded together with potato starch and bread crumbs is available as an additional topping. |
|---|---|
| Ingredients | Pork, Bread crumbs, Potato starch |
野菜盛り
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Lettuce, Pea shoots, Gynura bicolor(Okinawan spinach), Burdock |
比叡湯葉
Yuba (tofu skin) (topping)
| Menu Info | Yuba (tofu skin) is available as an additional topping. |
|---|---|
| Ingredients | Yuba (tofu skin) |
宇治金葱
Japanese leek (topping)
| Menu Info | Japanese leek can be added as an extra topping. |
|---|---|
| Ingredients | Scallion/Green onion |
生七味
Undried shichimi (topping)
| Menu Info | Undried shichimi (seven-spice chili pepper) is available as an additional topping. |
|---|---|
| Flavor | Seven-spice chili pepper |
| Cooking | Raw |
厳選野菜
Vegetables (topping)
| Menu Info | Vegetables can be added as an extra topping. |
|---|---|
| Ingredients | Vegetable, Leaf vegetable, Stem and flower vegetable |
【旬菜】旬のしゃぶしゃぶ
Vegetable shabu shabu
| Menu Info | A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Dashi, Sauce |
| Cooking | Stew |
【〆】中華麺 豚骨胡麻ダレのつけ麺
Ramen noodles with dipping sauce
| Menu Info | Ramen noodles dipped in sauce. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Boil |
【甘味】 自家製ところてん 甘味盛り合わせ
Tokoroten (gelidium jelly)
| Menu Info | A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened. |
|---|---|
| Ingredients | Seaweed |
| Cooking | Boil, Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)