Detailed Course Contents
6,600 JPY Course
【水明会席】
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
【先附】 名物 豆冨吸
Other yuba (tofu skin) dishes
【前菜】季節の前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
【向附】 鮮魚の盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
【名代】 丹波高原豚の豆乳とんしゃぶ
Soy milk pork shabu-shabu
| Menu Info | Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Soy milk |
| Flavor | Dashi |
| Cooking | Boil |
【凌ぎ】 寿司
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
【〆】中華麺 豚骨胡麻ダレのつけ麺
Ramen noodles with dipping sauce
| Menu Info | Ramen noodles dipped in sauce. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Boil |
【甘味】 自家製心太と季節の甘味
Tokoroten (gelidium jelly)
| Menu Info | A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened. |
|---|---|
| Ingredients | Seaweed |
| Cooking | Boil, Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)