Detailed Course Contents
2,750 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Ingredients | Tofu |
Cooking | Simmer |
Soy milk pork shabu-shabu
Menu Info | Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce. |
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Ingredients | Pork, Soy milk, Iberian pork, Potherb mustard (Mizuna), Lettuce, Pea shoots, Hen-of-the-woods, Burdock, Gynura bicolor(Okinawan spinach), Yuba (tofu skin), Kujo leek |
Flavor | Dashi, Seven-spice chili pepper |
Cooking | Boil |
Ramen noodles with dipping sauce
Menu Info | Ramen noodles dipped in sauce. |
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Ingredients | Chinese noodles |
Cooking | Boil |
Coffee
- Types of drink: Coffee
- Recommended Way of Drinking: Hot / Cold
Black Tea
- Types of drink: Black Tea
- Recommended Way of Drinking: Hot / Cold
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)