Detailed Course Contents
3,300 JPY Course (10 Items)
【青山】SEIZAN
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
【前菜】豆冨吸と季節の前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Tofu |
| Cooking | Simmer |
【名代】豆乳とんしゃぶ～京のもち豚と野菜～
Soy milk pork shabu-shabu
| Menu Info | Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Soy milk, Iberian pork, Potherb mustard (Mizuna), Lettuce, Pea shoots, Hen-of-the-woods, Burdock, Gynura bicolor(Okinawan spinach), Yuba (tofu skin), Kujo leek |
| Flavor | Dashi, Seven-spice chili pepper |
| Cooking | Boil |
【〆】中華麺 豚骨胡麻ダレのつけ麺
Ramen noodles with dipping sauce
| Menu Info | Ramen noodles dipped in sauce. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Boil |
【甘味】自家製心太と季節の甘味盛合せ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|---|
| Ingredients | Gelidium jelly |
珈琲
Coffee
Additional Fees +330 (tax included,not included in the course fee,price may vary)
- Types of drink: Coffee
- Recommended Way of Drinking: Hot / Cold
紅茶
Black Tea
Additional Fees +330 (tax included,not included in the course fee,price may vary)
- Types of drink: Black Tea
- Recommended Way of Drinking: Hot / Cold
All-You-Can-Drink
飲み放題2時間
All-You-Can-Drink
Additional Fees +1,650 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)