豆乳とんしゃぶ 寅太郎

TORATARO

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Tofu Skin,Kyoto Cuisine
  • Lunch 3,000 JPY Dinner 4,500 JPY
  • 0120-40-4012 (+81-120-40-4012)
  • Monday - Sunday 11:30 - 15:00(L.O.14:00) Monday - Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma Line Shijo Station 1-minute walk

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Detailed Course Contents

Recommend

5,500 JPY Course

【季節会席 星寅】
Recommend
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

【先附】 名物 豆冨吸
Other yuba (tofu skin) dishes
【前菜】季節の前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
【造里】 本日のお造り あしらい一式 
Sashimi
Cooking Raw
【名代】 丹波高原豚の豆乳とんしゃぶ
Soy milk pork shabu-shabu
Menu Info Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce.
Ingredients Pork, Soy milk
Flavor Dashi
Cooking Boil
イベリコ豚つくね
Pork meatballs (topping)
Menu Info Ground pork kneaded together with potato starch and bread crumbs is available as an additional topping.
Ingredients Pork, Bread crumbs, Potato starch
野菜盛り
Assorted vegetables
Menu Info Platter of various kinds of appetizers.
Ingredients Lettuce, Pea shoots, Gynura bicolor(Okinawan spinach), Burdock
比叡湯葉
Yuba (tofu skin) (topping)
Menu Info Yuba (tofu skin) is available as an additional topping.
Ingredients Yuba (tofu skin)
宇治金葱
Japanese leek (topping)
Menu Info Japanese leek can be added as an extra topping.
Ingredients Scallion/Green onion
生七味
Undried shichimi (topping)
Menu Info Undried shichimi (seven-spice chili pepper) is available as an additional topping.
Flavor Seven-spice chili pepper
Cooking Raw
厳選野菜
Vegetables (topping)
Menu Info Vegetables can be added as an extra topping.
Ingredients Vegetable, Leaf vegetable, Stem and flower vegetable
【旬菜】旬のしゃぶしゃぶ
Vegetable shabu shabu
Menu Info A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce.
Ingredients Vegetable
Flavor Dashi, Sauce
Cooking Stew
【〆】中華麺 豚骨胡麻ダレのつけ麺
Ramen noodles with dipping sauce
Menu Info Ramen noodles dipped in sauce.
Ingredients Chinese noodles
Cooking Boil
【甘味】 自家製ところてん 甘味盛り合わせ
Tokoroten (gelidium jelly)
Menu Info A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened.
Ingredients Seaweed
Cooking Boil, Harden/Congeal, Chill

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 15:00(L.O.14:00)
Monday - Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

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Irregular holidays Others(May 20, 2024) Others(May 28, 2024) Others(June 3, 2024) Others(June 10, 2024) Others(June 17, 2024) Others(June 24, 2024) Others(July 17, 2024)

Average price

Lunch: 3,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

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