寿司割烹 尽

Jin

  • Credit Card
  • Kappou (Fine Dining at a Counter),Sushi
  • Lunch 4,000 JPY Dinner 9,000 JPY
  • 078-242-1511 (+81-78-242-1511)
  • Monday - Sunday & Holiday 11:30 - 14:30(L.O.14:00)( ) Monday & Tuesday & Thursday - Sunday & Holiday 17:00 - 21:00(L.O.20:30)
  • Shin-Kobe / Kitano / Ijinkan(Hyogo)
    JR Shin-Kobe Station 5-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1, Kitanocho, Chuo-ku, Kobe-shi, Hyogo, 650-0002
Japanese Address

〒650-0002 兵庫県神戸市中央区北野町1 ANAクラウンプラザホテル神戸5F

Access JR Shin-Kobe Station 5-minute walk, Subway Seishin-yamate Line Shin-Kobe Station 1-minute walk
Phone Number +81-78-242-1511
Hours Monday - Sunday & Holiday 11:30 - 14:30(L.O.14:00)( )
Monday & Tuesday & Thursday - Sunday & Holiday 17:00 - 21:00(L.O.20:30)
Close Every Wednesday
Average price Lunch 4,000 JPY Dinner 9,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, UC
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 32
Banquet Maximum Party Size Seating 32
Reservation Maximum Party Size 20 - 32
Wheelchair Accessible Restrooms Wheelchair accessible, Wheelchair accessible restroom
Kid Friendly Children are welcome, Child chair available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Hotel Restaurant

Menu and Others information

Menu Lunch
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday & Holiday 11:30 - 14:30(L.O.14:00)( )
Monday & Tuesday & Thursday - Sunday & Holiday 17:00 - 21:00(L.O.20:30)

Close

Every Wednesday

Average price

Lunch: 4,000 JPY
Dinner: 9,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info