料理長のおすすめ 六串盛合せ
Other Yakitori / skewers
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Ingredients:
Chicken, Chicken thigh, Chicken liver, Chicken heart, Chicken gizzard, Chicken skin, Japanese leek
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
とりねぎ
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
すき身
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
砂ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Flavor:
Salt
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt
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Cooking:
Bake/Roast
三角
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Flavor:
Salt
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Cooking:
Bake/Roast
ささみの梅じそ
Other Yakitori / skewers
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Ingredients:
Chicken tenderloin, Ume (Japanese apricot), Perilla
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Cooking:
Bake/Roast
ぴーまん肉詰め
Other Yakitori / skewers
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Ingredients:
Ground chicken, Green pepper
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
れんこん肉詰め
Other Yakitori / skewers
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Ingredients:
Ground chicken, Lotus root
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
チーズのベーコン巻
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
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Ingredients:
Bacon, Cheese
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Cooking:
Bake/Roast
とまとのベーコン巻
Other Yakitori / skewers
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Ingredients:
Cherry tomato, Bacon
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Cooking:
Bake/Roast
アスパラのベーコン巻
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
豚バラ(もち豚)
Grilled pork skewer
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Ingredients:
Pork belly
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Flavor:
Salt
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Cooking:
Skewer roasting
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Flavor:
Salt
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Cooking:
Bake/Roast
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Flavor:
Salt
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Cooking:
Bake/Roast
万願寺 とうがらし
Other Yakitori / skewers
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Ingredients:
Manganji pepper
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Flavor:
Salt
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Cooking:
Bake/Roast
いかだ(白ねぎ)
Other Yakitori / skewers
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Ingredients:
Scallion/Green onion/Leek
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Cooking:
Bake/Roast
合鴨
Other Yakitori / skewers
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Ingredients:
Duck meat
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
鴨ねぎ
Other Yakitori / skewers
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Ingredients:
Duck meat, Japanese leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
料理長のおすすめ とうふで造ったブラマンジェ
Blancmange
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Ingredients:
Tofu, Fresh cream, Milk, Gelatin, Chocolate
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
アイスクリーム 抹茶
Matcha ice cream
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Ingredients:
Matcha ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)