Other bentos
- Ingredients: Ground chicken, Chicken thigh, Chicken heart, Chicken, Yukari (red perilla furikake), Lettuce, Cabbage, Cucumber, Lemon, Scallion/Green onion/Leek, Cherry tomato
- Flavor: Sauce for chicken skewer
- Cooking: Raw, Deep-fry, Cut, Skewer roasting
tax included
Other bentos
- Ingredients: Scallion/Green onion/Leek, Chicken thigh, Duck meat, Rice, Black sesame, Lemon, Cherry tomato, Cabbage, Cucumber, Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Raw, Stew, Deep-fry, Cut, Skewer roasting
tax included
Other bentos
- Ingredients: Chicken thigh, Rice, Nori, Cabbage, Cucumber, Cherry tomato
- Flavor: Sauce for chicken skewer
- Cooking: Raw, Deep-fry, Stew, Cut
tax included
Other bentos
tax included
Other bentos
- Ingredients: Chicken breast, Ume (Japanese apricot), Rice, Tofu, Cherry tomato, Cabbage, Cucumber, Perilla
- Flavor: Grated daikon radish
- Cooking: Raw, Deep-fry
tax included
Kids meal
- Ingredients: Rice, Ground chicken, Hen's egg, Potato, Nori, Cabbage, Cherry tomato, Cucumber, Tomato, Edamame, Wiener
- Cooking: Raw, Deep-fry, Simmer, Bake/Roast, Cut
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing, Sesame, Lemon
- Flavor: Sauce for chicken skewer, Pepper
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Hen's egg, Potato starch, Lemon
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Fried chicken wings
- Ingredients: Chicken drumstick, Lemon, Wheat flour
- Flavor: Soy sauce, Pepper
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage, Lemon, Lettuce
- Flavor: Salt
- Cooking: Deep-fry, Raw
tax included
Assorted fried cutlet skewers, 5 kinds
- Ingredients: Chicken, Pork, Eggplant, Onion, Shiitake, Cabbage, Lemon
- Cooking: Deep-fry, Raw
tax included
Cream croquette
- Ingredients: Ground chicken, Onion, Hen's egg, Milk, Wheat flour, Cabbage, Lemon, Cherry tomato, Cucumber
- Flavor: White sauce, Pepper
- Cooking: Deep-fry, Raw
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Tomato ketchup
- Cooking: Deep-fry
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Onion, Hen's egg, Wheat flour, Chicken breast, Red leaf lettuce
- Flavor: Mayonnaise
- Cooking: Deep-fry, Raw
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Red leaf lettuce, Potherb mustard (Mizuna), Bell pepper, Daikon radish sprouts, Slow-poached egg
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Cucumber, Carrot, Daikon radish sprouts, Ginger
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Red leaf lettuce, Onion
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Scallion/Green onion/Leek, Lemon
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Dress
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber
- Flavor: Moromi miso, Salt
- Cooking: Cover/Add
tax included
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Ingredients: Chicken liver, Chicken heart, Perilla
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Flavor: Grated daikon radish and chili, Ponzu
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Daikon radish
- Flavor: Salt
- Cooking: Pickle
tax included
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
- Ingredients: Rice, Carrot, Ginkgo nut, Bamboo shoot, Shiitake, Japanese parsley, Chicken thigh
- Flavor: Light soy sauce, Dashi
- Cooking: Steam
tax included
Oyako soboro kamameshi (minced chicken with egg over pot rice)
Sauteed chicken and eggs are placed on top of rice and cooked in a small iron kettle.
- Ingredients: Ground chicken, Rice, Hen's egg, Carrot, Shiitake, Japanese parsley, Ginkgo nut, Bamboo shoot
- Flavor: Light soy sauce, Dashi
- Cooking: Steam
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Onion, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Nori, Wasabi
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)