6-Skewer Assortment
Assorted skewered thigh meat, chicken & spring onions, heart, minced chicken, gizzards, and skin. *Contents are subject to change.
tax included
Namafu (wheat gluten) Dengaku (sesame)
A dish made by skewering Namafu (wheat gluten) mixed with sesame, grilling, and covering it with Dengaku miso.
tax included
Namafu (wheat gluten) Dengaku (foxtail millet)
A dish made by skewering Namafu (wheat gluten) mixed with foxtail millet, grilling, and covering it with Dengaku miso.
tax included
Namafu (wheat gluten) Dengaku (Japanese mugwort)
A dish made by skewering Namafu (wheat gluten) mixed with Japanese Mugwort, grilling, and covering it with Dengaku miso.
tax included
Grilled Kujo Leeks & Chicken Organs
We mixed 7 types of chicken cuts with sauce and grilled them with Kujo leeks.
tax included
Grilled Oyadori Chicken (spicy)
A very spicy dish made by marinating sliced grown up chicken in a special sauce and grilling it.
tax included
Spicy Chicken Giblets
We marinated chicken organs in spicy sauce and grilled them. Squeeze some lemon and enjoy this dish with some spring onions.
tax included
Chicken with Chili Sauce
We made chicken breast tempura and added chili sauce. Enjoy this dish with sliced onion and red leaf lettuce.
tax included
Chicken with Mayonnaise
We made chicken breast tempura and added mayonnaise sauce. Enjoy this dish with sliced onion and red leaf lettuce.
tax included
Chicken with Black Vinegar Thick Starchy Sauce
We made chicken breast tempura and added black vinegar thick starchy sauce. Enjoy this dish with sliced onion and red leaf lettuce.
tax included
Black Edamame Beans
We boiled black edamame beans and sprinkled salt on them.
tax included
Tofu & Tofu Skin with Thick Starchy Sauce
We added minced chicken and tofu skin, as well as thick starchy sauce containing Miyama arrowroot, to warmed tofu.
tax included
Simmered Diced Chicken
We simmered chicken thighs in sauce. Enjoy this dish adding mustard to your liking.
tax included
Fried Namafu (wheat gluten) in Soup Stock
A dish made by coating Namafu (wheat gluten) in potato starch and frying it, and then adding soup stock, grated Japanese radish, chopped spring onions, and ginger.
tax included
Chicken & Cheese Cutlet
We sandwiched cheese between chicken tenders and fried them as cutlet. Enjoy this dish with Aurora sauce. Cabbage and mini tomatoes included.
tax included
Crispy Fried Skin
We fried chicken skin until it became crunchy. Enjoy this dish with miso & Ponzu citrus sauce.
tax included
Fried Chicken Wing Sticks
We coated bone-in chicken wing sticks with batter, flavored them with garlic, and fried them. Enjoy this dish with squeezed lemon.
tax included
Thin Sashimi Slices (from around October to April)
Enjoy thinly sliced parboiled breast meat with Ponzu citrus sauce and spices.
tax included
Braised Duck Breast
We lightly simmered duck breast in a special sauce and sliced it. Enjoy this dish with mustard-flavored soy sauce.
tax included
Keihan (seasoned chicken with rice)
Rice topped with sake-steamed chicken, boiled Shiitake mushrooms, thin omelet strips, spring onions, ginger, pickled radish, and shredded dried laver, served in soup stock.
tax included
Tori Meshi (chicken & rice) (miso soup included)
Chicken thigh meat cut into small pieces, cooked in sauce, added onto rice with sauce, topped with shredded dried laver and ginger pickled in sweetened vinegar.
tax included
Soboro Rice (miso soup included)
Minced chicken cooked in sauce and thin omelet strips added onto rice and topped with shredded dried laver and ginger pickled in sweetened vinegar.
tax included
Tenmusu (miso soup included)
Breast meat cooked as tempura added on top on rice ball, wrapped in dried laver. 2-piece set; miso soup included.
tax included
Soup with Sake Lees (winter – from the beginning of November to the end of March)
A soup with plenty of ingredients including sake lees, as well as cooked thigh meat, Japanese radish, carrots, deep-fried tofu, and konjac noodles.
tax included
Chicken Hot Pot (small hot pot)
We put Japanese-style soup stock, chicken thigh meat, Chinese cabbage, potherb mustard, Shiitake mushrooms, Enoki mushrooms, carrots, tofu, and white scallions in a small hot pot and cook it on your table. (Available in winter, from around November to April)
tax included
Chicken & Sake Lees Hot Pot (small hot pot)
We put sake lees soup stock, chicken thigh meat, Chinese cabbage, potherb mustard, Shiitake mushrooms, Enoki mushrooms, carrots, tofu, and white scallions in a small hot pot and cook it on your table. (Available in winter, from around November to April)
tax included
Chicken Namban Meal (11:30 - 16:00)
We added sauce and tartar sauce to breast meat cutlet. Mini salad, rice, miso soup, and yose-dofu (fresh tofu) included.
tax included
Japanese-Style Chicken Cutlet Meal (11:30 - 16:00)
We added grated Japanese radish containing plum pulp to breast meat cutlet. Mini salad, rice, miso soup, and yose-dofu (fresh tofu) included.
tax included
Chicken Ramen Noodles (11:30 - 14:00)
Ramen noodles in chicken bones soup (lunchtime only 11:30 - 14:00).
tax included
Ice Cheese Daifuku (filled with ganache)
We filled mascarpone-flavored Daifuku ice cream with ganache.
tax included
Tarekuchi (freshly squeezed)
From November to April only
tax included
A Mouthful of Draft Beer (11:30 – 16:00)
tax included
A Mouthful of Unprocessed Sake (11:30 – 16:00)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)