京懐石 美濃吉 烏丸四条店

MinokichiKarasumashijo

  • Credit Card
  • Private Room
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Kyoto Cuisine,Eel / Unagi (Freshwater Eel)
  • Lunch 4,000 JPY Dinner 6,000 JPY
  • 075-255-0621 (+81-75-255-0621)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 21:45(L.O.20:45)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station Exit 21 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

8,800 JPY Course (9 Items)

謝恩懐石 8,000円(税込8,800円)
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 16:30
    17:00 - 21:00

tax included

Important Notes

Menu Information

食前酒
Aperitifs
季節の前菜
Seasonal appetizer
椀物
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
お造り
Sashimi
Cooking Raw
炙り焼き
Seared
Menu Info A dish of broiled meat, seafood, and vegetables.
Cooking Bake/Roast
揚げ物
Deep-fried dish
餡物
With sticky sauce cuisine
炊き込みご飯
Takikomi gohan(mixed rice)
Menu Info A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Ingredients Rice
Cooking Steam
赤だし
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer
デザート盛り合わせ
Assorted desserts
Menu Info Platter of various kinds of desserts.
お茶セット
Tea Set

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 21:45(L.O.20:45)

Close

Every Tuesday

Average price

Lunch: 4,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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