Detailed Course Contents
8,800 JPY Course (9 Items)
謝恩懐石 8,000円（税込8,800円）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 16:30
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
食前酒
Aperitifs
季節の前菜
Seasonal appetizer
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
炙り焼き
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Cooking | Bake/Roast |
揚げ物
Deep-fried dish
餡物
With sticky sauce cuisine
炊き込みご飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
お茶セット
Tea Set
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)