Detailed Course Contents
9,680 JPY Course (7 Items)
謝恩懐石
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
玉子豆腐
Egg tofu
| Menu Info | A Japanese dish made by steaming dashi broth mixed with chicken egg in a bowl. |
|---|---|
| Ingredients | Hen's egg, Soft-shelled turtle |
| Flavor | Dashi |
| Cooking | Steam, Harden/Congeal |
お造り
Sashimi
| Cooking | Raw |
|---|
和牛の朴葉焼き
Grilled wagyu on magnolia leaf
| Menu Info | Wagyu beef grilled wrapped in a magnolia leaf. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
餡物
With sticky sauce cuisine
炊き込みご飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
赤出汁と香の物セット
Red miso soup and pickled vegetable set
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)