Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Salad
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Seasonal grilled vegetables
Cooking | Bake/Roast |
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Meat Cuisine
Wagyu beef tenderloin steak 80g
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Japanese black wagyu |
Cooking | Bake/Roast |
Wagyu beef loin steak 80g
Menu Info | Wagyu beef loin thickly sliced and grilled. |
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Ingredients | Beef loin, Japanese black wagyu |
Cooking | Bake/Roast |
Grilled Dish
Other sandwiches
Cooking | Bake/Roast |
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Rice Dish
* Please select 1 dish from the menu below.
Rice dish
Ingredients | Boiled and dried baby sardine, Pickles |
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Flavor | Japanese pepper, Miso |
Pilaf
Menu Info | A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock. |
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Ingredients | Rice, Garlic |
Cooking | Stir-fry |
Shrimp pilaf
Menu Info | A dish of stir-fried rice mixed with shrimp and other food ingredients, cooked together in soup stock. |
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Ingredients | Rice, Shrimp |
Cooking | Stir-fry |
Bread
Dessert
* Please select 1 dish from the menu below.
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
Sherbet
Cooking | Freeze |
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Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)