大阪 お好み焼き 福えびす 西中島店

FukuebisuNishinakajima

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Okonomiyaki,Izakaya (Japanese Style Pub),Takoyaki (Octopus Balls)
  • Lunch 950 JPY Dinner 2,500 JPY
  • 06-4805-7839 (+81-6-4805-7839)
  • Tuesday - Friday 12:00 - 23:30(L.O.23:00)( ) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.23:00)
  • Nishinakajima-Minamigata(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station 1-minute walk

Free & Instant Reservation

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大阪焼

Kansai-style okonomiyaki

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Wheat flour, Squid, Pork, Beef tendon, Konjac, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Mayonnaise
  • Cooking: Mix/Blend, Bake/Roast

tax included

大阪玉子(with egg)

Kansai-style okonomiyaki

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Wheat flour, Squid, Pork, Beef tendon, Konjac, Dried bonito, Green laver, Hen's egg
  • Flavor: Okonomiyaki sauce, Mayonnaise
  • Cooking: Mix/Blend, Bake/Roast

tax included

お好み焼 豚

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

お好み焼 イカ

Squid okonomiyaki

Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

お好み焼 ミックス

Mixed okonomiyaki

Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.

  • Ingredients: Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

釜あげ大阪焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Yakisoba, Pork, Squid, Beef tendon, Konjac
  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast, Boil

tax included

海鮮塩ネギ焼そば

Seafood yakisoba with salt

Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.

  • Ingredients: Noodles, Squid, Shrimp, Scallop, Octopus
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax included

串カツ5種盛り合わせ

Assorted fried cutlet skewers, 5 kinds

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Ingredients: Onion, Shishito pepper, Shrimp, Beef, Japanese quail egg
  • Cooking: Deep-fry

tax included

串カツ7種盛り合わせ

Assorted fried cutlet skewers, 7 kinds

Platter of 7 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Ingredients: Onion, Shishito pepper, Shrimp, Beef, Japanese quail egg, Pork, Wiener
  • Cooking: Deep-fry

tax included

とん平焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

山芋焼

Japanese yam Teppanyaki

  • Ingredients: Japanese yam, Squid, Pork, Shrimp, Scallop
  • Cooking: Teppanyaki

tax included

ネギ焼 すじコン

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Beef tendon, Konjac
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ネギマヨたこ焼

Takoyaki (octopus balls)

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Scallion/Green onion/Leek
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

明石焼

Akashi-style takoyaki

Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.

  • Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
  • Cooking: Bake/Roast

tax included

いか焼

Grilled squid (Kansai)

A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.

  • Ingredients: Squid, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Cover/Add, Cut, Teppanyaki

tax included

どて焼

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

枝豆焦がしバター

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Butter
  • Cooking: Boil, Bake/Roast

tax included

一口鉄板ギョーザ

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

長芋の浅漬け

Lightly-pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Ingredients: Chinese yam
  • Cooking: Pickle

tax included

げそ塩

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

ホタテバター醤油焼

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

厚切りエリンギ(バター醤油)

Grilled eringi mushrooms with butter

A dish of eringi mushrooms grilled with butter.

  • Ingredients: King oyster mushroom
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ごはん

Rice

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 12:00 - 23:30(L.O.23:00)( )
Saturday & Sunday & Holiday 11:30 - 23:30(L.O.23:00)

Close

Every Monday

Average price

Lunch: 950 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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