大阪焼
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
-
Ingredients:
Wheat flour, Squid, Pork, Beef tendon, Konjac, Dried bonito, Green laver
-
Flavor:
Okonomiyaki sauce, Mayonnaise
-
Cooking:
Mix/Blend, Bake/Roast
大阪玉子(with egg)
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
-
Ingredients:
Wheat flour, Squid, Pork, Beef tendon, Konjac, Dried bonito, Green laver, Hen's egg
-
Flavor:
Okonomiyaki sauce, Mayonnaise
-
Cooking:
Mix/Blend, Bake/Roast
Monja'-style thin pancake topped with pork meat.
-
Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
お好み焼 イカ
Squid okonomiyaki
Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.
-
Ingredients:
Squid, Cabbage, Hen's egg, Soft flour
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
お好み焼 ミックス
Mixed okonomiyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
-
Ingredients:
Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
釜あげ大阪焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Yakisoba, Pork, Squid, Beef tendon, Konjac
-
Flavor:
Yakisoba sauce
-
Cooking:
Bake/Roast, Boil
海鮮塩ネギ焼そば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
-
Ingredients:
Noodles, Squid, Shrimp, Scallop, Octopus
-
Flavor:
Soy sauce
-
Cooking:
Stir-fry
串カツ5種盛り合わせ
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
-
Ingredients:
Onion, Shishito pepper, Shrimp, Beef, Japanese quail egg
-
Cooking:
Deep-fry
串カツ7種盛り合わせ
Assorted fried cutlet skewers, 7 kinds
Platter of 7 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
-
Ingredients:
Onion, Shishito pepper, Shrimp, Beef, Japanese quail egg, Pork, Wiener
-
Cooking:
Deep-fry
とん平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
山芋焼
Japanese yam Teppanyaki
-
Ingredients:
Japanese yam, Squid, Pork, Shrimp, Scallop
-
Cooking:
Teppanyaki
ネギ焼 すじコン
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
-
Ingredients:
Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Beef tendon, Konjac
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
ネギマヨたこ焼
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps, Scallion/Green onion/Leek
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
明石焼
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
-
Ingredients:
Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
-
Cooking:
Bake/Roast
いか焼
Grilled squid (Kansai)
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
-
Ingredients:
Squid, Wheat flour
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Cover/Add, Cut, Teppanyaki
A dish of beef sinew simmered in a miso-based tare sauce.
-
Ingredients:
Beef tendon
-
Flavor:
Miso
-
Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Butter
-
Cooking:
Boil, Bake/Roast
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
長芋の浅漬け
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
-
Ingredients:
Chinese yam
-
Cooking:
Pickle
げそ塩
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
-
Ingredients:
Squid
-
Flavor:
Salt, Cooking oil
-
Cooking:
Bake/Roast
ホタテバター醤油焼
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
厚切りエリンギ(バター醤油)
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
-
Ingredients:
King oyster mushroom
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)