Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump steak
Thickly cut and grilled meat portion called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)