Popular
Take-out Available
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
成吉思汗
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
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Ingredients:
Lamb or mutton, Bean sprouts
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Cooking:
Bake/Roast
豪州産 サーロインローストビーフ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
Thinly cut raw or slightly boiled octopus served with soy sauce.
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Ingredients:
Octopus, Japanese leek
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Flavor:
Ponzu, Grated daikon radish and chili
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Flavor:
Whole-grain mustard
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Cooking:
Bake/Roast
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
イカ明太子スパゲティー
Spaghetti with mentaiko
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Ingredients:
Squid, Marinated cod roe, Spaghetti, Nori, Perilla
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Cooking:
Boil
エビのチリソース煮
Stir-fried shrimp in chili sauce
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Ingredients:
Shellfish, Parsley, Onion
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Flavor:
Hot sauce
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Cooking:
Stir-fry
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Ingredients:
Tomato
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Cooking:
Raw
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Ingredients:
Cabbage, Lemon
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Flavor:
Red pepper, Caraway seeds, Bay leaf
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Cooking:
Pickle
炙りベーコンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Cherry tomato, Pumpkin, Bacon, Deep-fried tofu
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
Thinly sliced raw onion, eaten with a dressing.
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Ingredients:
Onion, Dried bonito, Hen's egg, Red leaf lettuce
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Flavor:
Ponzu
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Cooking:
Cut
ほっけの姿焼き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt, Lemon, Grated daikon radish
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Cooking:
Bake/Roast
イカの姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
にんにくの素揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Deep-fry
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Ingredients:
Garlic, Bread
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Cooking:
Bake/Roast
国産牛フィレカツ
Premium beef fillet cutlet
High grade beef fillet breaded and deep fried in oil.
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Ingredients:
Beef fillet, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
国産牛フィレカツサンド
Beef cutlet sandwich
Beef cutlet placed between 2 slices of bread.
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Ingredients:
Beef fillet, Bread, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Chicken, Onion, Rice, Hen's egg
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
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Ingredients:
Tuna, Rice, Nori
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Flavor:
Vinegar, Soy sauce
しんこ巻
Pickled vegetable sushi rolls
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Ingredients:
Nori, Pickled daikon, Vinegared rice
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Flavor:
Soy sauce
かっぱ巻
Cucumber sushi rolls
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Ingredients:
Cucumber, Nori, Vinegared rice
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Flavor:
Soy sauce
梅しそ巻
Plum perilla sushi rolls
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Ingredients:
Perilla, Ume (Japanese apricot), Nori, Vinegared rice
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Flavor:
Soy sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)