El toro kobe

We ordered the 30k yen kobe chuck but they said they were sold out. Could be, but the next choices were 80k and 90k. We got the sirloin which was the real deal, smooth and velvety, worth trying on e just to see for yourself why its so desired. We also got a skirt steak for 10k yen that was thin and ...also very good. Best wasabi I had in Japan. Place is kind of fun, cooking it yourself, but the chef does the kobe, kind of a vip thing. The locals get the beef set which has some odd meats. Not much english, they do have an english menu thank goodness. Not a friendly place.

Visited July 2016