Detailed Course Contents
3,300 JPY Course (7 Items)
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Offer period:
Year-round - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallops pate |
| Flavor | Butter |
| Cooking | Bake/Roast |
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
Seared mackerel
| Cooking | Bake/Roast |
|---|
Negima (green onion pieces and chicken)
| Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Cooking | Bake/Roast |
Assorted sashimi
| Cooking | Raw |
|---|
Grilled Whole Squid
| Menu Info | A dish where a squid is seasoned and grilled whole. |
|---|---|
| Ingredients | Squid |
| Cooking | Bake/Roast |
Yakisoba noodles with sauce
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 3 Type / Wine : 2 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)