ホタテ貝のバター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallops pate
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Flavor:
Butter
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Cooking:
Bake/Roast
サザエ壺焼き
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Bake/Roast
大海老塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
鯛のカブト焼き
Salted and grilled snapper
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Ingredients:
Sea bream
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Flavor:
Salt
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Cooking:
Bake/Roast
子持ちししゃも
Shishamo smelt with roe
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
豚の肩ロースステーキ
Pork loin steak
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Avocado
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Cooking:
Raw
Boiled corn covered with sauce and grilled.
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Ingredients:
Corn
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Cooking:
Bake/Roast
カニクリームコロッケ
Crab cream croquette
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Flavor:
White sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
お造り盛り合わせ
Assorted sashimi
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
砂ずり塩焼き
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
焼きししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
A dish of enoki mushrooms fried in pan with a little bit of oil.
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Ingredients:
Enoki mushroom
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Cooking:
Bake/Roast
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
Sliced yam flavored with seasoning and cooked on both sides.
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Ingredients:
Japanese yam
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)