Sea Bream's Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included

Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled squid tentacles with butter
A dish of squid tentacles grilled with butter.
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included

Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Seared
tax included

Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled skewer
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken Gizzard
- Ingredients: Chicken gizzard
- Cooking: Skewer roasting
tax included
Heart
tax included

Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included

Fried wiener skewer
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included

Coarsely ground meat sausage
Sausage made with coarsely ground meat.
- Ingredients: Ground meat
- Cooking: Smoke
tax included

Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included

Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
- Ingredients: King oyster mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Avocado with Butter Soy Sauce
- Ingredients: Avocado
- Flavor: Soy sauce, Butter
tax included
Baked Potato with Mentaiko and Cheese
- Ingredients: Potato, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included

Baked Potato with Butter
- Ingredients: Potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included

Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Grated Japanese yam baked
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included

Tamagoyaki (Japanese Rolled Omelette)
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included

Bacon-wrapped Mochi and Cheese
- Ingredients: Marumochi (rice cake), Bacon, Cheese
- Cooking: Bake/Roast
tax included
Sashimi
- Cooking: Raw
tax included
Fresh Octopus Sashimi
- Ingredients: Octopus
- Cooking: Raw
tax included
Tuna Sashimi
- Ingredients: Tuna
- Cooking: Raw
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Cereal salad with steamed avocado
- Ingredients: Avocado, Chicken
- Cooking: Mix/Blend
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Spicy Whelk
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Chicken Giblets with Ponzu Sauce
tax included
Boiled Young Sardines with Grated Daikon and Ponzu Sauce
- Ingredients: Whitebait
- Flavor: Ponzu
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Freshly Fried Thick Fried Tofu
- Ingredients: Deep-fried tofu
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rice dish
Dish prepared with rice.
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Boiled whitebait rice bowl
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
seafood tartare rice bowl
- Cooking: Raw, Mix/Blend
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Dessert
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu Sorbet
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)