-
Ingredients:
Scallops pate
-
Flavor:
Soy sauce, Butter
-
Cooking:
Grill
サザエつぼ焼
Grilled turban shell
-
Ingredients:
Turban shell
-
Flavor:
Soy sauce
-
Cooking:
Grill
白はまぐり
Grilled common orient clams
-
Ingredients:
Common orient clam
-
Flavor:
Sun-dried salt
-
Cooking:
Grill
天然大海老の塩焼き
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
-
Ingredients:
Shrimp
-
Flavor:
Sun-dried salt
-
Cooking:
Bake/Roast
サバの塩焼き
Salted and grilled mackerel
-
Ingredients:
Mackerel
-
Flavor:
Sun-dried salt
-
Cooking:
Grill
子持ちシシャモ
Shishamo smelt with roe
-
Ingredients:
Shishamo smelt
-
Flavor:
Fish sauce
-
Cooking:
Bake/Roast
鮭ハラス塩焼き
Grilled fatty salmon belly
-
Ingredients:
Fatty salmon belly
-
Flavor:
Sun-dried salt
-
Cooking:
Bake/Roast
イカの姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
真鯛のかぶと焼き
Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
-
Ingredients:
Sea bream
-
Flavor:
Sun-dried salt
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
砂ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Flavor:
Sun-dried salt
-
Cooking:
Bake/Roast
-
Ingredients:
Pork belly
-
Flavor:
Sun-dried salt
-
Cooking:
Bake/Roast
ささみ
Sasami (chicken tenderloin)
-
Ingredients:
Chicken tenderloin
-
Flavor:
Plum soy sauce
-
Cooking:
Bake/Roast
A dish of spit-roasted quail eggs on a skewer.
-
Ingredients:
Japanese quail egg
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
-
Ingredients:
Sticky rice
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Grill
-
Ingredients:
Beef
-
Flavor:
Garlic salt
-
Cooking:
Bake/Roast
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
-
Ingredients:
Shiitake
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
エリンギバター焼き
Eringi Mushrooms
-
Ingredients:
King oyster mushroom
-
Flavor:
Butter, Soy sauce
-
Cooking:
Grill
-
Ingredients:
Onion
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Steam, Bake/Roast
山芋野焼き
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
-
Ingredients:
Japanese yam
-
Flavor:
Sun-dried salt, Butter
-
Cooking:
Grill
-
Ingredients:
Enoki mushroom
-
Flavor:
Ponzu
-
Cooking:
Foil grilled
万願寺ししとう
Shishito green pepper
-
Ingredients:
Shishito pepper
-
Flavor:
Ginger, Soy sauce
-
Cooking:
Grill
Boiled corn covered with sauce and grilled.
-
Ingredients:
Corn
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)