力丸 炉ばた焼 かくれ茶屋

Kakurechaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 2,600 JPY
  • 06-6120-9139 (+81-6-6120-9139)
  • 16:00 - 23:00(L.O.22:30)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station Exit 6 3-minute walk

Free & Instant Reservation

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お造り盛り合せ

Sashimi

  • Ingredients: Blue-backed fish, Sea bream, Octopus, Tuna
  • Cooking: Raw

tax included

釜揚げしらすと大根のサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine, Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Cabbage
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

やみつきキューリ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Salt-based sauce
  • Cooking: Dress

tax included

エイヒレ

Seared ray fins

  • Ingredients: Ray fin
  • Flavor: Mirin, Soy sauce
  • Cooking: Bake/Roast

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

山芋の唐揚げ

Fried Japanese yam

Japanese yam breaded and fried in oil.

  • Ingredients: Japanese yam
  • Flavor: Wasabi
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Sun-dried salt
  • Cooking: Deep-fry

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

お茶漬け(梅)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

柚子シャーベット

Sherbet

  • Ingredients: Yuzu
  • Flavor: Yuzu
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 2,600 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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