ホタテ貝のバター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallops pate
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Flavor:
Butter
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Cooking:
Bake/Roast
サザエ壺焼き
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Bake/Roast
大海老塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
ホッケの開き
Grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
鯛のカブト焼き
Salted and grilled snapper
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Ingredients:
Sea bream
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Flavor:
Salt
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Cooking:
Bake/Roast
イカ姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
本日のカマ焼き
Today's Grilled Collar
イカゲソの塩焼き
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
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Ingredients:
Squid
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Flavor:
Salt, Cooking oil
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Cooking:
Bake/Roast
子持ちししゃも
Shishamo smelt with roe
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
Sashimi
ハマチ(刺身)
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
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Ingredients:
Young yellowtail
Thinly cut raw salmon served with soy sauce.
Thinly cut raw or slightly boiled octopus served with soy sauce.
お造り盛り合わせ
Assorted sashimi
Grilled skewer
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Cooking:
Bake/Roast
アスパラベーコン
Asparagus skewer
Asparagus skewered and grilled over an open flame.
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Ingredients:
Asparagus
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Cooking:
Skewer roasting
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ささみのしそ巻き(梅肉)
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin, Perilla
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Flavor:
Plum soy sauce
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Cooking:
Bake/Roast
Salad
Dish where vegetables and other ingredients are eaten with dressing.
蒸し鶏と豆腐のサラダ
Steamed chicken and tofu salad
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Ingredients:
Chicken, Tofu
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Cooking:
Mix/Blend
じゃこと大根サラダ
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
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Ingredients:
Daikon radish, Boiled and dried baby sardine
アボカドのシーザーサラダ
Caesar salad of Avocado
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Ingredients:
Lettuce, Avocado
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Agemono
Dish prepared by deep-frying ingredients in oil.
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry, Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Deep-fried tofu
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
焼きしいたけ
Grilled shiitake mushroom
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
山芋の野焼
Charcoal grilled Japanese yam
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Ingredients:
Japanese yam
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Cooking:
Bake/Roast
万願寺ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
じゃがいもバター焼き
Butter Potatoes
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Cook
さつまいもバター焼
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
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Ingredients:
Sweet potato
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Flavor:
Butter
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Cooking:
Bake/Roast
A dish of enoki mushrooms fried in pan with a little bit of oil.
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Ingredients:
Enoki mushroom
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Cooking:
Bake/Roast
Boiled corn covered with sauce and grilled.
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Ingredients:
Corn
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Cooking:
Bake/Roast
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Stir-fry
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Ingredients:
Eggplant
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Cooking:
Bake/Roast
玉子焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
餅とチーズのベーコン巻き
Bacon-Wrapped Mochi and Cheese
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Ingredients:
Marumochi (rice cake), Bacon, Cheese
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Cooking:
Roll
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
梅くらげ
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
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Ingredients:
Jellyfish, Ume (Japanese apricot)
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Cooking:
Pickle
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus
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Cooking:
Dress
やみつきキューリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Thinly-sliced fresh tomato.
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
釜揚げシラスご飯
Boiled whitebait rice
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Ingredients:
Rice, Whitebait
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)