Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 18:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Menu Information
Three kinds of appetizer assortment
Assorted sashimi
Steamed chicken and tomato salad with sesame flavor
Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallops pate |
| Flavor | Butter |
| Cooking | Bake/Roast |
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
Simmered fish and daikon radish
Seasonal mixed rice
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 2 Type / Fruit Liqueur : 3 Type / Cocktails : 6 Type / Wine : 4 Type / Makgeolli : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)