Detailed Course Contents
8,000 JPY Course
松（まつ）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
嶺岡豆腐
Tofu
| Ingredients | Tofu |
|---|
紅白なます
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|
たぐり湯葉と雲丹のべっ甲あん掛け
Yuba and sea urchin with ankake sauce
| Ingredients | Sea urchin, Yuba (tofu skin) |
|---|---|
| Cooking | With sticky sauce |
蛤真丈清汁仕立て
Seafood cake
| Ingredients | Common orient clam |
|---|---|
| Cooking | Boil, Steam |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
お造り三種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
あわび料理
Other shellfish dishes
| Ingredients | Abalone |
|---|
ユメカサゴの道明寺蒸し
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Ingredients | False kelpfish |
有頭海老の天婦羅/彩り湯葉揚げ
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
かに甲羅グラタン
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
|---|---|
| Ingredients | Cheese, Crab |
| Flavor | White sauce |
| Cooking | Cover/Add, Bake/Roast |
熊本阿蘇あか牛の溶岩焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Bake/Roast |
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
季節の飯物
Seasonal rice
| Menu Info | A dish made by using ingredients of the season and rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)