Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted dish in small bowls, 3 kinds
Menu Info | 3 kinds of side dishes assorted in small bowls. |
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Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Assorted sashimi, 2 kinds
Menu Info | Platter of 2 kinds of seafood sashimi. |
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Cooking | Raw |
Shaomai dumplings
Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic chives, Garlic |
Cooking | Steam |
Oshinogi
Menu Info | A light dish served in between meals; one of the traditional courses of Japanese cuisine. |
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Nama-fu dengaku(fresh gluten cake)
Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
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Ingredients | Wheat starch |
Flavor | Miso |
Cooking | Cover/Add |
Seasonal deep-fried dish
Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
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Cooking | Deep-fry |
Saikyo yaki (Grilled food with Saikyo miso)
Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
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Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Other shellfish dishes
Ingredients | Abalone |
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Grilled Wagyu beef on lava
Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
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Ingredients | Beef, Wagyu beef |
Cooking | Bake/Roast |
Rice dish
Menu Info | Dish prepared with rice. |
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Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Ingredients | Yuba (tofu skin) |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)