Menu Recommendations
鰤(ぶり)のカルパッチョ
Yellowtail carpaccio
Thinly-sliced yellowtail with olive oil, salt and pepper.
Ingredients:
Yellowtail
Flavor:
Salt, Olive oil, Pepper
Cooking:
Cut
名物 とうふしゅうまい
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic chives, Garlic
Cooking:
Steam
かにしゅうまい
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
Ingredients:
Crab
Cooking:
Steam
湯葉カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients:
Bread crumbs, Crab
Flavor:
White sauce
Cooking:
Deep-fry
串カツ五種
Assorted fried cutlet skewers, 5 kinds
大海老の天婦羅
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
Ingredients:
Wheat flour, Shrimp
Cooking:
Deep-fry
引き上げ湯葉
Lifted soy milk skin ("hikiage-yuba")
A dish of heated soy milk skin, lifted using a skewer.
Ingredients:
Yuba (tofu skin)
熊本阿蘇あか牛の溶岩焼き
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
Ingredients:
Beef, Wagyu beef
Cooking:
Bake/Roast
A dish of stir-fried food ingredients topped with cheese, then baked.
Ingredients:
Cheese
Flavor:
White sauce
Cooking:
Bake/Roast
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking:
Steam
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
Ingredients:
Bread crumbs, Shrimp
Flavor:
Cooking oil
Cooking:
Deep-fry
はかた地鶏の唐揚げ
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
Ingredients:
Chicken
Cooking:
Deep-fry
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Ingredients:
Tofu
Cooking:
Boil
熊本阿蘇あか牛のしゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
Ingredients:
Wagyu beef
Flavor:
Dashi
Cooking:
Boil
豆腐ハンバーグ
Tofu hamburger steak
A hamburg steak with tofu added to the meat patty.
Ingredients:
Tofu
Cooking:
Bake/Roast
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
Ingredients:
Scallion/Green onion/Leek, Tofu
Cooking:
Deep-fry
豆乳仕立ての野菜ゴロゴロカレー
Vegetable curry
Ingredients:
Onion, Carrot, Potato
Cooking:
Simmer
ローストビーフのお寿司
Roast beef sushi
Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.
Ingredients:
Vinegared rice
Ingredients:
Ice cream
Cooking:
Freeze
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Fruit Liqueur
Types of drink:
Soft Drinks
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 15:00 17:00 - 21:00
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 15:00 17:00 - 21:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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