梅の花 さかい利晶の杜店

UMENOHANASakairishonomori

  • Credit Card
  • Private Room
  • English Menu
  • Japanese Other,Bento Box,Izakaya (Japanese Style Pub)
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 072-225-0506 (+81-72-225-0506)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00) Monday - Friday Dinner: 17:00 - 21:30(L.O.20:30)
  • Sakai(Osaka)
    Hankai Tramway Hankai Line Shukuin Station 2-minute walk

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Detailed Course Contents

8,000 JPY Course

松(まつ)
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 21:00

tax included

Important Notes

Menu Information

嶺岡豆腐
Tofu
Ingredients Tofu
紅白なます
Sunomono
Menu Info Dish prepared by using vinegar and condiments to season ingredients.
たぐり湯葉と雲丹のべっ甲あん掛け
Yuba and sea urchin with ankake sauce
Ingredients Sea urchin, Yuba (tofu skin)
Cooking With sticky sauce
蛤真丈清汁仕立て
Seafood cake
Ingredients Common orient clam
Cooking Boil, Steam
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
お造り三種
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
あわび料理
Other shellfish dishes
Ingredients Abalone
ユメカサゴの道明寺蒸し
Mushimono
Menu Info Dish prepared by steaming ingredients.
Ingredients False kelpfish
有頭海老の天婦羅/彩り湯葉揚げ
Shrimp tempura
Menu Info Shrimp coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Shrimp
Flavor Cooking oil
Cooking Deep-fry
かに甲羅グラタン
Crab gratin
Menu Info A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
Ingredients Cheese, Crab
Flavor White sauce
Cooking Cover/Add, Bake/Roast
熊本阿蘇あか牛の溶岩焼き
Grilled Wagyu beef on lava
Menu Info A dish of Wagyu beef grilled on a hot lava stone.
Ingredients Beef, Wagyu beef
Cooking Bake/Roast
湯葉吸物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Yuba (tofu skin)
Cooking Simmer
季節の飯物
Seasonal rice
Menu Info A dish made by using ingredients of the season and rice.
Ingredients Rice
Cooking Steam
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00)
Monday - Friday Dinner: 17:00 - 21:30(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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