梅の花 さかい利晶の杜店

UMENOHANASakairishonomori

  • Credit Card
  • Private Room
  • English Menu
  • Japanese Other,Bento Box,Izakaya (Japanese Style Pub)
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 072-225-0506 (+81-72-225-0506)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00) Monday - Friday Dinner: 17:00 - 21:30(L.O.20:30)
  • Sakai(Osaka)
    Hankai Tramway Hankai Line Shukuin Station 2-minute walk

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Detailed Course Contents

8,000 JPY Course

藤(ふじ)
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 21:00

tax included

Important Notes

Menu Information

小鉢3種
Assorted dish in small bowls, 3 kinds
Menu Info 3 kinds of side dishes assorted in small bowls.
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
お造り2種
Assorted sashimi, 2 kinds
Menu Info Platter of 2 kinds of seafood sashimi.
Cooking Raw
名物 とうふしゅうまい
Shaomai dumplings
Menu Info Steamed short dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic chives, Garlic
Cooking Steam
おしのぎ
Oshinogi
Menu Info A light dish served in between meals; one of the traditional courses of Japanese cuisine.
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Menu Info Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Ingredients Wheat starch
Flavor Miso
Cooking Cover/Add
季節の揚物
Seasonal deep-fried dish
Menu Info Different ingredients depending on the time of year are deep-fried in oil.
Cooking Deep-fry
魚の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
Menu Info A dish of sliced fish marinated in Saikyo miso and grilled.
Flavor Kyoto-style miso
Cooking Bake/Roast
あわび料理
Other shellfish dishes
Ingredients Abalone
熊本阿蘇あか牛の溶岩焼き
Grilled Wagyu beef on lava
Menu Info A dish of Wagyu beef grilled on a hot lava stone.
Ingredients Beef, Wagyu beef
Cooking Bake/Roast
飯物
Rice dish
Menu Info Dish prepared with rice.
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
湯葉吸物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Yuba (tofu skin)
Cooking Simmer
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00)
Monday - Friday Dinner: 17:00 - 21:30(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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