Yellowtail carpaccio
Thinly-sliced yellowtail with olive oil, salt and pepper.
- Ingredients: Yellowtail
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cut
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers, 5 kinds
- Cooking: Deep-fry
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Lifted soy milk skin ("hikiage-yuba")
A dish of heated soy milk skin, lifted using a skewer.
- Ingredients: Yuba (tofu skin)
tax included
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
- Ingredients: Beef, Wagyu beef
- Cooking: Bake/Roast
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Cheese
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Tofu
- Ingredients: Tofu
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Shrimp cutlet
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
- Ingredients: Bread crumbs, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Tofu hamburger steak
A hamburg steak with tofu added to the meat patty.
- Ingredients: Tofu
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Vegetable curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Roast beef sushi
Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.
- Ingredients: Vinegared rice
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Steamed in an earthenware teapot
A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
- Ingredients: Matsutake mushroom, Sea bream, Ginkgo nut, Japanese parsley
- Flavor: Light soy sauce, Mirin, Sake(Japanese rice wine), Salt
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)