Restaurant Detail
| Address | 3-1-3, Umeda, Kita-ku, Osaka-shi, Osaka, 530-8217 |
|---|---|
| Japanese Address |
〒530-8217 大阪府大阪市北区梅田3-1-3 ルクア10F
|
| Access | JR Osaka Station 1-minute walk, Hankyu Line Osaka Umeda Station 5-minute walk, Hanshin Main Line Osaka Umeda Station 5-minute walk, Subway Midosuji Line Umeda Station 3-minute walk |
| Phone Number | +81-6-6347-0806 |
| Hours |
Lunch: 11:00 - 15:30(L.O.15:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Monday - Sunday Cafe: 15:30 - 17:00 |
| Close | Irregular holidays |
| Average price | Lunch 1,100 JPY Dinner 2,200 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, LINE Pay, WAON, nanaco, WeChat Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ・ご予約日の当日0時からのキャンセルおよび人数減の場合には、お料理代を全額ご負担いただきます。 ・キャンセルおよび変更の際はお電話にてご連絡いただきますようお願いいたします |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 54 |
|---|---|
| Reservation Maximum Party Size | 40 - |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Special lunch menu on weekends. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on September 11, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.