Grilled Jitokko chicken thigh meat
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
- Ingredients: Chicken thigh, Chicken breast, Cabbage, Green pepper
- Flavor: Salt, Pepper
- Cooking: Grill, Broil/Barbecue, Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken breast, Hen's egg, Onion, Parsley
- Flavor: Vinegar, Tartar sauce
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Soybean, Scallion/Green onion/Leek, Dried bonito, Ginger
- Flavor: Dashi, Dark soy sauce
- Cooking: Steam, Cover/Add
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Boiled and dried baby sardine, Carrot, Cherry tomato, Daikon radish sprouts, Nori
- Flavor: Salad dressing
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Daikon radish
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken breast, Shishito pepper
- Flavor: Japanese mustard
- Cooking: Deep-fry
tax included
Other simmered dishes
- Ingredients: Chicken liver, Ginger
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Lemon
- Cooking: Deep-fry
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage, Lemon
- Flavor: Salt, Black pepper
- Cooking: Grill, Broil/Barbecue, Bake/Roast
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Hen's egg, Japanese parsley, Chicken broth, Rice
- Flavor: Warishita sauce, Chicken bones
- Cooking: Simmer, Bake/Roast
tax included
Ramen
- Ingredients: Ramen, Roasted pork, Japanese leek, Scallion/Green onion
- Flavor: Chicken bone broth
- Cooking: Boil
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry, Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken, Japanese leek
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other shabu-shabu
- Ingredients: Chicken thigh, Ground chicken, Shiitake, Japanese leek, Enoki mushroom, Potherb mustard (Mizuna), Mochi (rice cake)
- Flavor: Chicken bone broth, Chinese chili bean sauce
- Cooking: Boil
tax included
Mizutaki
- Ingredients: Chicken thigh, Cabbage, Garland chrysanthemum, Japanese leek, Shiitake, Enoki mushroom, Chicken
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)