上方御堂 淀屋橋店

Kamigata MidouYodoyabashi

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 06-6223-5310 (+81-6-6223-5310)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Lunch: 11:30 - 14:30(L.O.14:00)
  • Yodoyabashi(Osaka)
    Subway Midosuji Line Yodoyabashi Station Exit 10 1-minute walk

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黒毛和牛フィレステーキ

Wagyu beef steak

  • Ingredients: Beef fillet, Processed vegetable
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

黒毛和牛サーロイン

Wagyu beef steak

  • Ingredients: Beef sirloin, Processed vegetable
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

メキシコ産リブアイステーキ

Steak

  • Ingredients: Beef
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

アスパラベーコン

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

トマトの塩昆布添え

Tomato

  • Ingredients: Tomato, Salted seaweed
  • Flavor: Salt
  • Cooking: Raw

tax included

焼き玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Flavor: Soy sauce, Beef fat
  • Cooking: Teppanyaki

tax included

焼き枝豆

Edamame beans

  • Ingredients: Edamame
  • Flavor: Butter, Soy sauce
  • Cooking: Teppanyaki

tax included

あわび

Abalone steak / grilled abalone

  • Ingredients: Abalone, Seaweed, Lemon
  • Flavor: Salt, Pepper, Butter
  • Cooking: Teppanyaki

tax included

花車海老

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp, Lemon, Processed vegetable
  • Flavor: Salt, Pepper, Butter
  • Cooking: Teppanyaki

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Rice, Garlic
  • Flavor: Salt, Pepper, Soy sauce, Beef fat
  • Cooking: Teppanyaki

tax included

エリンギ焼き

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Flavor: Salt, Pepper, Sudachi
  • Cooking: Teppanyaki

tax included

レタスのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon
  • Flavor: Salad dressing

tax included

クレープのアイスのせ

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk, Ice cream
  • Flavor: Butter
  • Cooking: Teppanyaki

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Lunch: 11:30 - 14:30(L.O.14:00)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

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