黒毛和牛フィレステーキ
Wagyu beef steak
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Ingredients:
Beef fillet, Processed vegetable
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
黒毛和牛サーロイン
Wagyu beef steak
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Ingredients:
Beef sirloin, Processed vegetable
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
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Ingredients:
Beef
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
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Ingredients:
Tomato, Salted seaweed
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Flavor:
Salt
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Cooking:
Raw
A dish of onions fried in pan with a little bit of oil.
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Ingredients:
Onion
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Flavor:
Soy sauce, Beef fat
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Cooking:
Teppanyaki
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Ingredients:
Edamame
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Flavor:
Butter, Soy sauce
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Cooking:
Teppanyaki
あわび
Abalone steak / grilled abalone
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Ingredients:
Abalone, Seaweed, Lemon
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Flavor:
Salt, Pepper, Butter
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Cooking:
Teppanyaki
花車海老
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp, Lemon, Processed vegetable
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Flavor:
Salt, Pepper, Butter
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Cooking:
Teppanyaki
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Rice, Garlic
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Flavor:
Salt, Pepper, Soy sauce, Beef fat
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Cooking:
Teppanyaki
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Flavor:
Salt, Pepper, Sudachi
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Cooking:
Teppanyaki
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Ingredients:
Lettuce, Bacon
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Flavor:
Salad dressing
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
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Flavor:
Butter
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Cooking:
Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)