Menu Recommendations
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Ground pork, Scallion/Green onion/Leek, Spinach, Noodles
- Flavor: White sesame paste, Black sesame paste, Chinese chili bean sauce, Chili oil, Japanese pepper
- Cooking: Boil, Stew
tax included
Spicy tofu and ground meat
- Ingredients: Tofu, Ground pork
- Flavor: Chinese chili bean sauce, Hatcho miso
- Cooking: Stir-fry
tax included
Pork steak (Tonteki)
- Ingredients: Pork boston butt
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)