Som tam poo
Crab marinated in raw salt, pulverized, and mixed in a salad of papaya, chili peppers, Thai herbs, etc.
- Ingredients: Papaya, Crab
- Flavor: Red pepper
tax included
Poo pad pong garee
Crab cut into chunks and stir-fried in curry powder with a beat egg.
- Ingredients: Hen's egg
- Flavor: Cooking oil, Curry powder
- Cooking: Stir-fry
tax included
Gai pad med mamuang
Chicken stir-fried with vegetables, cashews, etc.
- Ingredients: Chicken, Cashew nut
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Tom yum khai pla
Fish eggs, vegetables, etc., stewed with Thai spices in a chicken broth soup.
- Ingredients: Thai basil, Coriander
- Cooking: Stew
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)