Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
| Cooking | Dress |
|---|
Soup Dish
Clear broth soup
| Cooking | Simmer |
|---|
Sashimi
Sashimi
| Cooking | Raw |
|---|
Stew
Stew
| Cooking | Simmer |
|---|
Deep-fried Dish
Deep-fried dish
| Cooking | Deep-fry |
|---|
Grilled Dish
Grilled dish
| Cooking | Bake/Roast |
|---|
Rice Dish
Steamed cuisine
| Cooking | Steam |
|---|
Rice Dish
Rice
| Cooking | Steam |
|---|
Dessert
Dessert
| Cooking | Chill |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)