Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Cooking | Dress |
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Soup Dish
Clear broth soup
Cooking | Simmer |
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Sashimi
Sashimi
Cooking | Raw |
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Stew
Stew
Cooking | Simmer |
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Deep-fried Dish
Deep-fried dish
Cooking | Deep-fry |
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Grilled Dish
Grilled dish
Cooking | Bake/Roast |
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Rice Dish
Steamed cuisine
Cooking | Steam |
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Rice Dish
Rice
Cooking | Steam |
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Dessert
Dessert
Cooking | Chill |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)