Detailed Course Contents
16,200 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried Dish
Red king crab tempura
| Menu Info | Red king crab covered in wheat flour batter, then deep-fried. |
|---|---|
| Ingredients | Red king crab, Wheat flour |
| Cooking | Deep-fry |
Hotpot Cuisine
Wagyu beef shabu-shabu with vegetables
| Ingredients | Kobe beef |
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Noodle
* Please select 1 dish from the menu below.
Extra dish for hot pot
| Ingredients | Flat noodles, Mochi (rice cake) |
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Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
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Rice Dish
Rice
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)