Detailed Course Contents
10,450 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 12:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
This course includes 120g of marbled Wagyu beef (per person).
Please choose either sukiyaki or shabu-shabu.
Sakizuke (Chef's Seasonal Welcome Dish)
Four Pieces of Seasonal Nigiri Sushi
| Ingredients | Seasonal fish, Rice |
|---|
Three Slices of Chutoro Sashimi (Medium-Fatty Tuna)
| Ingredients | Chu-toro (fatty tuna) |
|---|---|
| Cooking | Raw |
Snow Crab Tempura
| Ingredients | Crab |
|---|---|
| Cooking | Deep-fry |
Prime Marbled Wagyu Beef Shabu-Shabu or Sukiyaki
| Ingredients | Wagyu beef |
|---|
Assorted Vegetable Platter
| Ingredients | Vegetable |
|---|
Kishimen Flat Noodles & Mochi Rice Cake
| Ingredients | Flat noodles, Marumochi (rice cake) |
|---|
Steamed Premium Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Seasonal Japanese Pickles
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)