Detailed Course Contents
7,560 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 4 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Appetizer
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
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Stew
Beef Toban-yaki
| Menu Info | Beef and vegetables grilled on a hot ceramic plate. |
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| Ingredients | Beef |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Deep-fried dish
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
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Rice
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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| Cooking | Pickle |
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)